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| Ingredients |
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| 1 cucumber, peeled and seeded |
| 1 Jalapeno, seeded and minced (many cooks use gloves when handling chilies) |
| 1/4 cup red pepper, finely diced |
| 2 or 3 spring onions, chopped |
| 1 Tbls. Sushi vinegar |
| 1 Tbls. Peanut Oil |
| Thai Fish Sauce or salt to taste |
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| Preparation |
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| Combine all ingredients. |
| TASTE! and adjust flavorings. |
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| Serve with Thai Fish Cakes |
| Other recipes |
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