Treat your partner to a fun and romantic Valentine’s Day brunch cooking class.

In this hands-on cooking class students will prepare:  spinach quiche, an onion and sausage frittata, wasabi eggs, a fluffy stove top omelet, puff pastry apple turnovers, jalapeno corn muffins and berry muffins.

In the process of making breakfast, you’ll will learn a lot about cooking with eggs, cheese, and baking quick breads. The recipes will be simple and straight forward, so you’ll be able to recreate at home.

We'll also use sparkling wine to create several kinds of "champagne" cocktails to accompany our feast.