Nothing creates a homey, holiday feeling like the aroma of fresh, sweet, and spicy baking bread.

Holiday quick breads are easier and less time consuming to make than cookies. Quick breads are made without yeast from batters which require no kneading and do not have to rise before going into the oven.

They make thoughtful gifts, and are tasty treats to serve company. They also freeze well and can be made ahead for parties. Quick breads can easily be pulled out of the freezer and quickly thawed for unexpected quests.

When the cold weather forces you to stay indoors, learn how easy it is prepare delicious sweet, holiday quick breads. The class will make Double Gingerbread, Cranberry Nut Bread, Pumpkin Bread, and Honey Cake.