All classes in the Hasty Gourmet™ series are hands on cooking experiences that have student working individually or in pairs to create a complete meal from appetizer to dessert. The simple recipes require minimal cooking time and a limited number of ingredients but produce impressive meals.

Recipes for this class include: Corn Chowder, Rosemary Lamb Chops, Oven Roasted Garlic Potatoes, Wilted Spinach Salad, and Port Marinaded Oranges.

Also covers food processor techniques, seasoning with fresh herbs, and knife skills.