Too busy to cook? Learn how to prepare gourmet dishes in less time than it takes the take-out to arrive.

Students work in pairs to create a complete meal from appetizer to dessert using simple recipes requiring minimal cooking time and a limited number of ingredients.

Recipes includes: French Lemon Bean Dip, Safron Chicken, Herbed Cous Cous, Root Vegetable Salad, and Chocolate Dipped Fruit.

Also covers food processor techniques, seasoning with fresh herbs, and knife skills.